Chipirones en su tinta, Spanish Baby Squid in Ink Recipe
By A Mystery Man Writer
Description
Chipirones en su tinta are a classic Basque dish made from line caught baby squid cooked in a sauce made with cuttlefish ink. Chipirones should be made a day in advance, so the squid really takes on the flavour of the sauce and they develop a soft texture.
Chipirones en su tinta (Stuffed Baby Squid in its own ink) Recipe
Squids in black ink sauce or “Chipirones en su tinta” in Spanish, is one of the most classic Basque dish made from line caught baby squid cooked in a
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Squid in squid ink sauce (calamares en su tinta) - Cookidoo® – the official Thermomix® recipe platform
from
per adult (price varies by group size)
