White cotton twine for meat tying (240°C) 55 m (threads, strings

By A Mystery Man Writer

Description

Cotton twine for meat tying, 55 m for roasting and scalding meat in up to 240°CTwine for tying homemade meat and processed meat - a must-have for any person processing meat at home, facilitates tying meat products, such as hams and rouladesHeat resistance up to 240°C - the twine enables processing such as smoking, scalding, and roasting without changing the aroma or flavour of the meat prepared.Resistant to breaking - this robust white twine enables hanging the meat on a hook for drying without any worriesNot only for meat processing - the twine can also be used in the backyard or for packing gifts.Lasts for a long time - 55 metres of twine are sufficient for preparing a lot of delicious food. Thanks to the convenient spool, the twine will always be stored in good condition, without any risk of tangling.Do you love homemade processed meat? Do you often make your own hams and roulades? This white cotton twine will be perfect for manual tying of meat. Thanks to its resistance to high tem, ( ['twine for tying processed meat', ' twine for meat tying', ' string for tying processed meat', ' string for meat tying', ' for roasting', ' for smoking', ' for curing', ' for scalding', ' for meat tying'] )