Crispy salmon and squid ink pasta, Recipe
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Description
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Cook spaghetti by adding 3/4 of the pasta, chicken stock powder and bringing it to the boil. Once cooked, drain and rinse to avoid sticking
Cook spaghetti by adding 3/4 of the pasta, chicken stock powder and bringing it to the boil. Once cooked, drain and rinse to avoid sticking
Squid Ink Sauce Spaghetti or Pasta Nera/Negro (Pasta Tinta Cumi) ala Dentist Chef
Crispy salmon and squid ink pasta, Recipe
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